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Predicting a draw game can be quite challenging, but it is not impossible. In soccer, for instance, a draw game 🫦 can be predicted by analyzing the statistics of past performances of both teams. One important factor to consider is the 🫦 teams' win-draw-loss record. If both teams have a similar record, it is more likely that the game will end in 🫦 a draw. Another important factor is the average number of goals scored and conceded by both teams. If both teams 🫦 have a low goal average, a draw becomes more probable.
Furthermore, the playing style of both teams is crucial 🫦 in predicting a draw. If both teams are defensive-minded and are known for their strong defense, the probability of a 🫦 draw increases. Conversely, if both teams are offensive-minded and have potent attacks, a high-scoring draw can be predicted.
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B acon fat has a unique, rounded, umami-rich flavor that works well in both sweet and savory dishes. Therefore, it 🍉 is always a good idea to save any leftover bacon fat after cooking. Be sure to scrape the bottom of 🍉 the pan to get all those flavorful, caramelized bacony bits. Bacon fat can make almost any dish more delicious and 🍉 enhance its flavor. Use it for sautéing potatoes, frying chicken or, if you want to elevate your dessert game, making 🍉 today's bacon fat salted caramel.
Bacon fat salted caramel
This recipe is alchemical, mood-enhancing, and furiously tasty. It transforms those 🍉 icky bits of gooey, caramelized bacon fat stuck to the bottom of the frying pan into a luxuriant and thought-provoking 🍉 dessert. If you want to add further depth of flavor, use smoked bacon (smoked sea salt would also work).
Serves 2-4
2-3 tbsp 🍉 bacon fat
(or a mix of bacon fat and butter)
50g brown sugar
80ml double cream
1 tsp vanilla extract
(optional)
Melt the bacon fat in 🍉 a wide pan on a medium heat. Stir in the sugar, cream, and vanilla, if using, bring to a boil, 🍉 then cook, stirring occasionally, until the caramel starts to thicken.
Serve hot just as it is, poured over popcorn, pancakes or 🍉 ice-cream, or decant into a jar or container and leave to cool. Seal and store in the fridge for up 🍉 to three weeks or the freezer for a few months. Bring back to room temperature before using; and if it 🍉 crystallizes, simply bring to a boil.
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