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Yaamava' Resort e Casino
Casino | |
Endereços | San Manuel Blvd Highland,
CA 92346 |
Aberturas data de:
data: | 24 de julho, 1986
1986 |
Não. quartos
quartos | 432 |
Total de jogos espaço
espaço | 290.000 pés quadrados
(27.000) m2), |
titles plants grow Brazil start morango Fenix Producers Atibaia April Embrapa Sandro Bonow
"Essa new variety is part of Embrapa's 🫦 morangueiro breeding program. Our goal is to provide Brazilian farmers with national cultivars. Currently, Brazil is highly dependent on morango 🫦 varieties developed in the United States and Spain," says Bonow.
"The Fenix is a variety that was developed in Brazil 🫦 and has been tested in several locations in the country, including Atibaia, where it adapted well. With this, the producers 🫦 received thousands of seedlings and have been working to start planting until next April,"
"With greater sweetness, greater resistance to 🫦 pests and diseases, and longer shelf life, the Fenix is expected to produce fruit between June and August, extending the 🫦 morango production period," Bonow says, noting that the new variety was registered and is ready to be marketed.
"Farmers are 🫦 our partners, and we work together to identify what's good for them and the production chain. They have been participating 🫦 in the development and tests, and now we've made the seedlings available. They're in the fields, and planting will start 🫦 at the next planting season," he says.
One of the main goals of creating the Fenix was to produce a 🫦 morango that renders more in Brazil.
"We developed theFenix as an alternative to reduce dependence on imported varieties and optimize 🫦 production costs. Today, the Brazilian morango crop is largely dependent on American and Spanish varieties," says Bonow.
Besides being sweeter, 🫦 it lasts longer on supermarket shelves and in gelators - up to five days - without losing quality," says Sandro. 🫦
Other characteristics of the BRS DC25 include:
* Average weight of 23 grams
*Red color
*Good shelf life
*Good transportation resistance
*Firmer texture
*Suitable for fresh 🫦 consumption
Morango BRS DC25 Fenix - Photo: Francisco Lima / Embrapa
The new variety promises to be a game-changer in Brazil's morango 🫦 production, with greater sweetness, more significant resistance to pests and diseases, and longer shelf life. By providing farmers with a 🫦 viable, productive, and profitable alternative to imported varieties can reduce production costs and increase the profitability of Brazilian farmers. The 🫦 Fenix is a milestone in Embrapa's breeding program and represents a promising future for Brazil's morango industry.
New morango variety promises 🫦 higher productivity and profitability for Brazilian farmers
The Brazilian Agricultural Research Corporation (Embrapa) has developed a new morango variety, the BRS 🫦 DC25 Fenix, which promises to revolutionize the country's morango production. The variety was developed in Brazil, adapting to the country's 🫦 climatic conditions, and has been tested in several locations, including Atibaia, where it showed great adaptation.
The new morango variety, Fenix, 🫦 stands out for its greater sweetness, longer shelf life, and resistance to pests and diseases. Compared to other varieties, such 🫦 as the San Andreas, the Fenix has a sweeter taste, more significant resistance to pests and diseases and longer shelf 🫦 life - up to five days - without losing quality.
According to Sandro Bonow, a researcher at Embrapa, the Fenix is 🫦 a variety that was developed to meet the preferences of Brazilian consumers. "We developed the Fenix as an alternative to 🫦 reduce dependence on imported varieties and optimize production costs. Today, the Brazilian morango crop is largely dependent on American and 🫦 Spanish varieties," he says.
The Fenix is part of Embrapa's morangueiro breeding program, with the goal of providing Brazilian farmers with 🫦 national cultivars. The new variety should start production this year, and producers in Atibaia have already received thousands of seedlings. 🫦 Planting will start in April, with fruit production expected between June and August, extending the morango production period.
"Farmers are our 🫦 partners, and we work together to identify what's good for them and the production chain. They have been participating in 🫦 the development and tests and now we've made the seedlings available. They're in the fields, and planting will start at 🫦 the next planting season," Bonow says.
The success of the Fenix is essential for Brazil's morango industry, which has been facing 🫦 challenges due to high production costs and dependence on imported varieties. "With the new variety, we will have a more 🫦 robust production chain, with greater profitability for farmers, and more availability of the fruit in the domestic market," says Bonow.
Embrapa's 🫦 breeding program has been working to improve morango production in Brazil. "Our goal is to provide Brazilian farmers with cultivars 🫦 that can adapt to the country's different climatic conditions and optimize production costs," Bonow explains.
The Fenix is a significant achievement 🫦 for Embrapa's breeding program and will likely impact Brazil's morango industry for years. The new variety should reduce dependence on 🫦 imported varieties, reduce production costs, and increase the profitability of Brazilian farmers. The Fenix is a promising future for the 🫦 country's morango industry, providing farmers with a productive and profitable alternative.
Morango BRS DC25 Fenix - Photo: Francisco Lima / 🫦 Embrapa
The start of planting the BRS DC25 Fenix seedlings in April will kickstart a new era in Brazil's morango 🫦 production. By providing farmers with a national cultivar that adapts to the country's climate, the breeding program aims to reduce 🫦 production costs and increase farmers' profitability. With the new variety, Brazil can expect a more resilient, productive, and fruitful morango 🫦 industry in the years to come.
For farmers like Paulo Sérgio, who works in partnership with Embrapa, the BRS DC25 Fenix 🫦 represents a breakthrough. "I am very excited about the new variety, mainly because it is developed here in Brazil, and 🫦 this shows an adaptation to our conditions," he declares. "I believe it will be easier to market and more profitable 🫦 because of the longer shelf life."
By providing farmers with a productive and profitable alternative to imported varieties, the Fenix promises 🫦 to reduce production costs and increase the profitability of Brazilian farmers. The new variety is an advancement for Brazil's morango 🫦 industry, providing greater sweetness, more durable opposition to pests, diseases, and longer shelf life.
The Brazilian Agricultural Research Corporation (Embrapa) launched 🫦 the BRS DC25 Fenix, a novel morango variety appropriate for cultivation in Brazil. This intriguing revelation denotes a significant turning 🫦 point and progress within the nation's morango production. Featuring a memorable taste and a longer shelf life, the Fenix increases 🫦 the bar for Brazilian farmers. With the aim of endowing farmers with national cultivars, Embrapa created the Fenix.
Additionally, it 🫦 presents a noteworthy advancement in generating more revenue for Brazilian farmers, minimizing the concentration on imported kinds from the United 🫦 States and Spain.
The adaptation of the BRS DC25 Fenix to the environment offers a promising possibility for sustainable development 🫦 within the agro-productive chain. "We developed the Fenix as an alternative to reduce dependence on imported varieties and optimize production 🫦 costs. Today, the Brazilian morango crop is largely dependent on American and Spanish varieties," Bonow explains.
Apart from its extended productive 🫦 life, raised host protection, and improved sugariness, the BRS DC25 Fenix possesses highly prized qualities. It's also crucial to note 🫦 the importance of plant resistance to diseases and pests to ensure long-term success and maintain the health of the agricultural 🫦 field. The BRS DC25 Fenix represents a substantial leap forward in Embrapa's morangueiro breeding program. A distinctive and creative advancement 🫦 in Embrapa's variety development initiatives for the Brazilian morango industry, this novel selection guarantees sweeter fruit, increased resistance to pests 🫦 & diseases, and a longer shelf life.
Advanced agricultural methods, such as cutting-edge crop cultivars that adapt to Brazil's varied 🫦 climate, highlight the need for self-sufficiency in national agricultural output. With the BRS DC25 Fenix, Embrapa opens the door to 🫦 more wealth and self-sufficiency in the area of morango production, establishing a healthy legacy for future harvests. Its sweeter flavor, 🫦 improved illness & pest protection, and longer shelf life make it a positive effect on Brazil's industrial and agricultural outlook.
Investing 🫦 in agricultural study is necessary to construct a sustainable and self-sufficient future. The creation of the BRS DC25 Fenix assists 🫦 in reducing reliance on imports, boosting local production, and improving the industry's strong growth. To achieve greater independence and preserve 🫦 the agro-productive chain's durability, we must keep funding the growth and development of local cultivars. The invention of the BRS 🫦 DC25 Fenix cultivar has set a fantastic precedent for creating inventive, modern, and environmentally friendly farming methods. We can boost 🫦 agricultural output and create a more prosperous, self-sufficient future by continuing to support research. "Sustainable practices and less dependency on 🫦 imports will ensure long-term growth and success in the agro-productive chain."
The BRS DC25 Fenix represents a significant advancement in 🫦 cultivar development, emphasizing the significance of fostering innovative thinking and investigating an increased emphasis on agricultural research and development in 🫦 Brazil. The potential for incorporating cutting-edge techniques into agriculture is enormous, as seen by the development of the BRS DC25 🫦 Fenix. By prioritizing environmentally friendly practices and reducing reliance on imported varieties, we secure a prosperous future for ourselves and 🫦 the generations to come.
Morango BRS DC25 Fenix - Photo: Francisco Lima / Embrapa
The BRS DC25 Fenix is developing 🫦 a more durable future of agribusiness. This ground-breaking advancement symbolizes a promise for a prosperous future that supports environmental care, 🫦 sustainability, and the advancement of best practices in Brazil's agricultural development.
The launch of the BRS DC25 Fenix cultivar is a 🫦 substantial move toward lowering reliance on imported kinds and boosting the competitiveness of Brazilian farmers. As we herald a new 🫦 chapter in the sector, it is essential to develop local cultivars through cutting-edge methods. Together, we construct a self-sufficient and 🫦 resilient future that decreases reliance on foreign varieties, maximizing profitability. As we maximize production and work toward stability and national 🫦 self-sufficiency, we construct a wealthy and long-lasting legacy that benefits present and future age groups.
Empowering the agriculture industry with 🫦 innovative solutions is Embrapa's goal since it prioritizes agricultural study and embraces innovation. The BRS DC25 Fenix Moranguero Project conveys 🫦 our commitment to producing food while protecting the environment and boosting output," remarks Dr. Ricardo Antonopoulos, president of Embrapa.
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