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titles plants grow Brazil start morango Fenix Producers Atibaia April Embrapa Sandro Bonow

"Essa new variety is part of Embrapa's 🍐 morangueiro breeding program. Our goal is to provide Brazilian farmers with national cultivars. Currently, Brazil is highly dependent on morango 🍐 varieties developed in the United States and Spain," says Bonow.

"The Fenix is a variety that was developed in Brazil 🍐 and has been tested in several locations in the country, including Atibaia, where it adapted well. With this, the producers 🍐 received thousands of seedlings and have been working to start planting until next April,"

"With greater sweetness, greater resistance to 🍐 pests and diseases, and longer shelf life, the Fenix is expected to produce fruit between June and August, extending the 🍐 morango production period," Bonow says, noting that the new variety was registered and is ready to be marketed.

"Farmers are 🍐 our partners, and we work together to identify what's good for them and the production chain. They have been participating 🍐 in the development and tests, and now we've made the seedlings available. They're in the fields, and planting will start 🍐 at the next planting season," he says.

One of the main goals of creating the Fenix was to produce a 🍐 morango that renders more in Brazil.

"We developed theFenix as an alternative to reduce dependence on imported varieties and optimize 🍐 production costs. Today, the Brazilian morango crop is largely dependent on American and Spanish varieties," says Bonow.

Besides being sweeter, 🍐 it lasts longer on supermarket shelves and in gelators - up to five days - without losing quality," says Sandro. 🍐

Other characteristics of the BRS DC25 include:

* Average weight of 23 grams

*Red color

*Good shelf life

*Good transportation resistance

*Firmer texture

*Suitable for fresh 🍐 consumption

Morango BRS DC25 Fenix - Photo: Francisco Lima / Embrapa

The new variety promises to be a game-changer in Brazil's morango 🍐 production, with greater sweetness, more significant resistance to pests and diseases, and longer shelf life. By providing farmers with a 🍐 viable, productive, and profitable alternative to imported varieties can reduce production costs and increase the profitability of Brazilian farmers. The 🍐 Fenix is a milestone in Embrapa's breeding program and represents a promising future for Brazil's morango industry.

New morango variety promises 🍐 higher productivity and profitability for Brazilian farmers

The Brazilian Agricultural Research Corporation (Embrapa) has developed a new morango variety, the BRS 🍐 DC25 Fenix, which promises to revolutionize the country's morango production. The variety was developed in Brazil, adapting to the country's 🍐 climatic conditions, and has been tested in several locations, including Atibaia, where it showed great adaptation.

The new morango variety, Fenix, 🍐 stands out for its greater sweetness, longer shelf life, and resistance to pests and diseases. Compared to other varieties, such 🍐 as the San Andreas, the Fenix has a sweeter taste, more significant resistance to pests and diseases and longer shelf 🍐 life - up to five days - without losing quality.

According to Sandro Bonow, a researcher at Embrapa, the Fenix is 🍐 a variety that was developed to meet the preferences of Brazilian consumers. "We developed the Fenix as an alternative to 🍐 reduce dependence on imported varieties and optimize production costs. Today, the Brazilian morango crop is largely dependent on American and 🍐 Spanish varieties," he says.

The Fenix is part of Embrapa's morangueiro breeding program, with the goal of providing Brazilian farmers with 🍐 national cultivars. The new variety should start production this year, and producers in Atibaia have already received thousands of seedlings. 🍐 Planting will start in April, with fruit production expected between June and August, extending the morango production period.

"Farmers are our 🍐 partners, and we work together to identify what's good for them and the production chain. They have been participating in 🍐 the development and tests and now we've made the seedlings available. They're in the fields, and planting will start at 🍐 the next planting season," Bonow says.

The success of the Fenix is essential for Brazil's morango industry, which has been facing 🍐 challenges due to high production costs and dependence on imported varieties. "With the new variety, we will have a more 🍐 robust production chain, with greater profitability for farmers, and more availability of the fruit in the domestic market," says Bonow.

Embrapa's 🍐 breeding program has been working to improve morango production in Brazil. "Our goal is to provide Brazilian farmers with cultivars 🍐 that can adapt to the country's different climatic conditions and optimize production costs," Bonow explains.

The Fenix is a significant achievement 🍐 for Embrapa's breeding program and will likely impact Brazil's morango industry for years. The new variety should reduce dependence on 🍐 imported varieties, reduce production costs, and increase the profitability of Brazilian farmers. The Fenix is a promising future for the 🍐 country's morango industry, providing farmers with a productive and profitable alternative.

Morango BRS DC25 Fenix - Photo: Francisco Lima / 🍐 Embrapa

The start of planting the BRS DC25 Fenix seedlings in April will kickstart a new era in Brazil's morango 🍐 production. By providing farmers with a national cultivar that adapts to the country's climate, the breeding program aims to reduce 🍐 production costs and increase farmers' profitability. With the new variety, Brazil can expect a more resilient, productive, and fruitful morango 🍐 industry in the years to come.

For farmers like Paulo Sérgio, who works in partnership with Embrapa, the BRS DC25 Fenix 🍐 represents a breakthrough. "I am very excited about the new variety, mainly because it is developed here in Brazil, and 🍐 this shows an adaptation to our conditions," he declares. "I believe it will be easier to market and more profitable 🍐 because of the longer shelf life."

By providing farmers with a productive and profitable alternative to imported varieties, the Fenix promises 🍐 to reduce production costs and increase the profitability of Brazilian farmers. The new variety is an advancement for Brazil's morango 🍐 industry, providing greater sweetness, more durable opposition to pests, diseases, and longer shelf life.

The Brazilian Agricultural Research Corporation (Embrapa) launched 🍐 the BRS DC25 Fenix, a novel morango variety appropriate for cultivation in Brazil. This intriguing revelation denotes a significant turning 🍐 point and progress within the nation's morango production. Featuring a memorable taste and a longer shelf life, the Fenix increases 🍐 the bar for Brazilian farmers. With the aim of endowing farmers with national cultivars, Embrapa created the Fenix.

Additionally, it 🍐 presents a noteworthy advancement in generating more revenue for Brazilian farmers, minimizing the concentration on imported kinds from the United 🍐 States and Spain.

The adaptation of the BRS DC25 Fenix to the environment offers a promising possibility for sustainable development 🍐 within the agro-productive chain. "We developed the Fenix as an alternative to reduce dependence on imported varieties and optimize production 🍐 costs. Today, the Brazilian morango crop is largely dependent on American and Spanish varieties," Bonow explains.

Apart from its extended productive 🍐 life, raised host protection, and improved sugariness, the BRS DC25 Fenix possesses highly prized qualities. It's also crucial to note 🍐 the importance of plant resistance to diseases and pests to ensure long-term success and maintain the health of the agricultural 🍐 field. The BRS DC25 Fenix represents a substantial leap forward in Embrapa's morangueiro breeding program. A distinctive and creative advancement 🍐 in Embrapa's variety development initiatives for the Brazilian morango industry, this novel selection guarantees sweeter fruit, increased resistance to pests 🍐 & diseases, and a longer shelf life.

Advanced agricultural methods, such as cutting-edge crop cultivars that adapt to Brazil's varied 🍐 climate, highlight the need for self-sufficiency in national agricultural output. With the BRS DC25 Fenix, Embrapa opens the door to 🍐 more wealth and self-sufficiency in the area of morango production, establishing a healthy legacy for future harvests. Its sweeter flavor, 🍐 improved illness & pest protection, and longer shelf life make it a positive effect on Brazil's industrial and agricultural outlook.

Investing 🍐 in agricultural study is necessary to construct a sustainable and self-sufficient future. The creation of the BRS DC25 Fenix assists 🍐 in reducing reliance on imports, boosting local production, and improving the industry's strong growth. To achieve greater independence and preserve 🍐 the agro-productive chain's durability, we must keep funding the growth and development of local cultivars. The invention of the BRS 🍐 DC25 Fenix cultivar has set a fantastic precedent for creating inventive, modern, and environmentally friendly farming methods. We can boost 🍐 agricultural output and create a more prosperous, self-sufficient future by continuing to support research. "Sustainable practices and less dependency on 🍐 imports will ensure long-term growth and success in the agro-productive chain."

The BRS DC25 Fenix represents a significant advancement in 🍐 cultivar development, emphasizing the significance of fostering innovative thinking and investigating an increased emphasis on agricultural research and development in 🍐 Brazil. The potential for incorporating cutting-edge techniques into agriculture is enormous, as seen by the development of the BRS DC25 🍐 Fenix. By prioritizing environmentally friendly practices and reducing reliance on imported varieties, we secure a prosperous future for ourselves and 🍐 the generations to come.

Morango BRS DC25 Fenix - Photo: Francisco Lima / Embrapa

The BRS DC25 Fenix is developing 🍐 a more durable future of agribusiness. This ground-breaking advancement symbolizes a promise for a prosperous future that supports environmental care, 🍐 sustainability, and the advancement of best practices in Brazil's agricultural development.

The launch of the BRS DC25 Fenix cultivar is a 🍐 substantial move toward lowering reliance on imported kinds and boosting the competitiveness of Brazilian farmers. As we herald a new 🍐 chapter in the sector, it is essential to develop local cultivars through cutting-edge methods. Together, we construct a self-sufficient and 🍐 resilient future that decreases reliance on foreign varieties, maximizing profitability. As we maximize production and work toward stability and national 🍐 self-sufficiency, we construct a wealthy and long-lasting legacy that benefits present and future age groups.

Empowering the agriculture industry with 🍐 innovative solutions is Embrapa's goal since it prioritizes agricultural study and embraces innovation. The BRS DC25 Fenix Moranguero Project conveys 🍐 our commitment to producing food while protecting the environment and boosting output," remarks Dr. Ricardo Antonopoulos, president of Embrapa.

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