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Esta deliciosa receta de una noche de semana se inspira en los rollitos de pato crujientes con salsa hoisin, por 💰 lo que he dejado la sugerencia de servir abierta. El pollo sería feliz junto al arroz jazmín fragante y las 💰 verduras al vapor para una comida equilibrada. De igual manera, puedes desmenuzar la carne crujiente del hueso y servirla con 💰 una pila de panqueques, la salsa de ciruela y algunas tiras finas de pepino y cebolla de primavera a un 💰 lado. De cualquier manera, es un plato genial y apto para toda la familia.
Pollo crujiente, ciruelas y 💰 anís estrella
Tiempo de preparación
15 min
Tiempo de cocción
30 min
Sirve para
4
4 muslos de pollo
, con piel y hueso
2 cucharaditas de cinco especias 💰 chinas
Sal marina y
pimienta negra
2 cucharadas de aceite vegetal
3 ciruelas
– asegúrate de que no estén demasiado maduras
4 cm de
jengibre
, pelado y 💰 finamente cortado
4 dientes de ajo
, sin pelar y aplastados
2 estrellas de anís
3 cucharadas de salsa de soya
2 cucharadas de miel
Precalienta 💰 el horno a 230°C (210°C ventilador)/450°F/gas 8. Realiza algunos cortes en la piel y la carne de cada muslo de 💰 pollo – esto ayudará a que se cocinen más rápido – luego sazona generosamente con las cinco especias, sal y 💰 pimienta. Vierte el aceite en una sartén grande y apta para horno, coloca el pollo con la piel hacia abajo, 💰 luego coloca la sartén en un fuego medio-alto y fríe el pollo durante 15 minutos, dándoles la vuelta una vez 💰 a la mitad, hasta que la piel esté dorada y comience a crujir.
Mientras se fríe el pollo, corta las 💰 ciruelas a la mitad, retira las semillas y córtalas en cuartos. Cuando el pollo haya tenido 15 minutos, agrega el 💰 ajo aplastado, el jengibre cortado y las estrellas de anís en la sartén, colocándolos debajo de los muslos. Retira la 💰 sartén del fuego, luego distribuye los cuartos de ciruela alrededor del pollo. Vierte la salsa de soya y unas cucharadas 💰 de agua en la base de la sartén, luego rocía la miel por encima del pollo.
Transfiere la sartén al 💰 horno caliente y hornéalo durante 15 minutos, hasta que el pollo esté cocido y pegajoso.
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