Na noite deste sábado (26), foi sorteado o
concurso de número 2543 da Mega-Sena pela Caixa Econômica Federal. O sorteio 💳 foi
realizado no Espaço da Sorte, localizado na Avenida Paulista, nº 750, em sorteio lotofacil ao vivo São
Paulo.
Confira os números sorteados nesta 💳 edição da Mega-Sena, válidos pelo prêmio de
modalidade lotofácil, que realiza 3 sorteios por semana com grandes premiações para os
seus apostadores. A lotofácil é uma 🗝 das loterias da Caixa preferida dos apostadores e,
atualmente uma das mais apostadas ficando atrás apenas da milionária mega sena. 🗝 Muitos
preferem apostar na lotofácil, pelo fato de acreditar que ela ofereça maiores chances
de ganhar e também por ser 🗝 mais fácil de criar estratégias de jogos.
M y friend, the chef Kali Jago, is a full-blown tahini enthusiast. She introduced me to (life-changing) whipped tahini and 🏀 made me a batch of tahini and date chews, which I am now addicted to. To honor this shared obsession, 🏀 we created these slices together. The base is made with salted pretzels and brazil nuts, the center is a gooey 🏀 tahini and date caramel, and it's topped with a thin layer of dark, gently salted chocolate. We hope you will 🏀 be just as enamored with them as we are.
Chocolate, tahini, date and pretzel slice
You'll need a food processor 🏀 and a 20cm x 20cm square tin or similar. The pretzels to use are the small snacking kind that can 🏀 be bought in the supermarket (the most widely available are the Penn State brand).
Prep
5 min
Cook
25 min, plus setting time
Makes
25 squares
Ingredients | Quantities |
---|---|
For 🏀 the tahini and date mixture |
|
For the base |
|
For the 🏀 chocolate topping |
|
Put the dates in a heatproof bowl, cover with 100ml just-boiled water, leave to soak 🏀 for five minutes, then drain well.
Line a 20cm x 20cm cake tin with baking paper. Put the pretzels, chocolate, brazil 🏀 nuts, coconut oil and agave in a food processor and blitz to a sandy, tacky crumb. Scrape out, press down 🏀 very well into the tin, then put in the fridge to chill for five or so minutes, which is just 🏀 as long as it takes you to make the date filling).
Meanwhile, put the drained dates in the food processor with 🏀 the tahini, cinnamon, coconut oil and salt, and blitz to a sticky mixture. Remove the biscuit base from the fridge 🏀 and evenly slather the date mix on top and pat it down to smooth.
Melt the chocolate in a microwave in 🏀 20-second blasts, stopping while some solid pieces still remain (they'll melt in the residual heat). Pour the melted chocolate over 🏀 the tahini and date mixture, spread it out evenly and sprinkle sparsely with sea salt. Refrigerate for 20 minutes, then 🏀 cut neatly into five columns lengthways and again widthways to make 25 squares. To store, keep covered in the fridge.
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