To determine the winning number, a croupier spins a wheel in one direction, then spins a ball in the opposite 🏵 direction around a tilted circular track running around the outer edge of the wheel. The ball eventually loses momentum, passes 🏵 through an area of deflectors, and falls onto the wheel and into one of thirty-seven (single-zero, French or European style 🏵 roulette) or thirty-eight (double-zero, American style roulette) or thirty-nine (triple-zero, "Sands Roulette")[1] colored and numbered pockets on the wheel. The 🏵 winnings are then paid to anyone who has placed a successful bet.
All roulette tables operated by a casino have the 🏵 same basic mechanics:
The player calls their bet to the croupier (most often after the ball has been spun) and places 🏵 enough chips to cover the bet on the table within reach of the croupier. The croupier will immediately announce the 🏵 bet (repeat what the player has just said), ensure that the correct monetary amount has been given while simultaneously placing 🏵 a matching marker on the number on the table and the amount wagered.
2nd column numbers 5 to 32 cost 40 🏵 chips each to complete. The payout for a win on these numbers is 392 chips.
Also typically at this level of 🏵 play (house rules allowing) the experienced croupier caters to the needs of the customer and will most often add the 🏵 customer's winning bet to the payout, as the type of player playing these bets very rarely bets the same number 🏵 two spins in succession. For example, the winning 40-chip /R$40,000 bet on "17 to the maximum" pays 392 chips /R$392,000. 🏵 The experienced croupier would pay the player 432 chips /R$432,000, that is 392 + 40, with the announcement that the 🏵 payout "is with your bet down".
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